2nd Innovations In Food Packaging, Shelf Life And Food Safety Conference

- Nov 22, 2017 -

3-6 October 2017 | Stadthalle Erding, Munich, Germany

In recent years, the development of novel food packaging methods and techniques has not only increased the shelf life of foods, but also improved their safety and quality. 

Following the success of the first conference in 2015, Innovations in Food Packaging, Shelf Life and Food Safety will provide a platform for delegates from industry and academia to discuss and develop new concepts and technologies required to advance the development of new packaging materials, explore technologies for food applications, and examine the influence of packaging materials on shelf life and food safety.

The conference will also focus on food package sustainability, including bio-based packaging materials such as edible films, which are the focus of new research.


Food packaging


New packaging materials and material development

Modified atmosphere, active and intelligent packaging

Aseptic packaging

Bio based and edible packaging, bioplastics

Food package testing

Food package Interactions: migration measurement methods, models and food safety risk assessment

Sustainable food contact materials

Recycling and Life Cycle Assessment

Shelf life

Shelf Life methods, modelling, accelerated shelf life assessment

Sensory analysis: physiological and instrumental analysis

Off odours in food and packaging

Chemical, physical and microbial determinants for shelf life

Food quality assessment

Food safety assessment in a supply chain

Shelf life of foods with non-thermal and novel processing

Food safety

Biological hazard risk assessment (Bacteria, fungi, viruses, allergens, parasites etc.)

Emerging pathogenic microorganisms, risk and prevention

Mathematical modelling of risk assessment

Food spoilage : biodiversity, characterization, risk assessment and inactivation

Physical and chemical hazards: measurement and assessment

Hygienic design and cleaning methods

Food laws and regulations

Zhongsu New Materials Technology(Hangzhou)Co.,LTD is a professional and innovative enterprise which focus on R&D and produce the multi-layer co-extruded barrier film. The company operating the full realization of ERP management system and the production of network informatization. We have a high performance team of experienced, exquisite skilled and innovation. The production base conform to the 10,000 GMP standard of closed and pure air-conditioning production workshop, the introduction of Germany W&H eleven-layer co-extruded cast advanced production line. With an annual production capacity of 6,000 tons of multi-layer co-extruded barrier film.

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